The second edition of The Zen Monastery Cookbook has arrived and contains fabulous vegetarian recipes plus personal accounts from the monks-in-residence of what it's like to be the cook at the Zen Monastery Peace Center.
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Sara Jenkins takes the reader with her on a spiritual journey. In India, she accidently takes Buddhist vows, in Nashville she studies with a former Thai Buddhist monk and in North Carolina she meditates with an iconoclastic Zen teacher, Cheri Huber. The main part of the book is a personal account of meeting Cheri and working with the practice she teaches.
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Excerpt from the back cover:
“Sherry Richert Belul once turned her birthday pie, fallen on the floor, into a lovely lemon crumble. Her son’s middle initial is Q. She has four cats, one named Monkey. She owns 92 hats. She practices Zen Buddhism and the art of celebrating the human spirit.”
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